For the past few weeks, RJ has been eating nothing but bacon for lunch. Although I buy lean bacon, it's still processed meat. So I decided to make bacon rolls for his lunch meal.
My sister usually puts asparagus when making bacon roll. But I'm pretty sure RJ won't eat it once he sees the green asparagus inside the roll. Carrots and cheese doesn't make him say "yuck!", so that's what I decided to put in the bacon roll.
Look at the rolls. Don't they look yum? Any suggestions on what healthy veggie should I put in the roll next time?