lemon cookie recipe

05 June 2009

Lemon cookies
Liz Scott

• 1 pkg. lemon cake mix
• 2 c. (small carton) frozen whipped topping
• 1 egg or 2 egg whites
• Lemon juice

1. Mix all of the ingredients together.
2. Form the dough into balls and roll in powdered sugar.
3. Place on lightly greased cookie sheet.
4. Bake at 350 degrees for 10 minutes or until lightly browned. Be careful not to overbake.

You can refrigerate the dough to make it easier to form into balls and roll in powdered sugar.

Who is Liz Scott?


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