"Can I have porkchops for lunch next week?", my son asked me last night.
"So we're through with fried chicken?"
My picky eater son has a suggestion. "Why not prepare something different every week for my lunch. Do it like crop rotation, new dish every week."
"Well, it's hard to do that with you because most of the time you don't like new dishes. So I just stick with those that you'll surely eat. So starting this week, tell me what you want for your weekly lunch so I can include it on my weekly grocery list."
|lunch baon: chicken balls with homemade gravy|
I hope this will solve our problem of too much left over food in his lunchbox.*fingers crossed*